Peak Organic Brewing Company is one of those breweries that has long been on my radar yet never in my fridge, cabinet, or stomach for some reason. Today I decided to change that. While my diet as a whole isn't organic or wholly healthy and environmentally conscious, I try to seek out organic options and I figured this would be as good a place as any to begin my first organic beer review. Although I'm an equal opportunity imbiber, I am often most comfortable when dealing with dark, heavy beers, so I decided that the oak aged mocha stout would be a fantastic introduction to this brewery, and I feel that this was the right decision.
While the beer tastes far more strongly of coffee than chocolate, there is a slight sweetness to offset the bitter hints that come with each sip. Something tells me that the chocolate involved here is a bit darker than the average mocha syrup one might find at a corporate coffee chain. For me, the bitterness is welcome, but for folks wary of the darkness of stouts, this might not be the best introduction to the style. Instead, what Peak have presented is a full-bodied, well crafted coffee stout with a few other subtle characteristics that are quite pleasing to my palate. The alcohol content sits high at 8.4% yet hardly bites the tongue in any way other than the typical intensity of such a beverage. I don't feel this drink is quite as heavy as many similar peers, but to me that isn't much of an issue. Instead, the smoothness adds to the seductive beauty and danger of this fantastic drink.